Kitchen Assistant
Alexandra House is seeking a 10 – 15 hours per week nonexempt kitchen assistant to prepare and serve nutritious meals and snacks for shelter participants while ensuring a secure, clean, efficient kitchen and food storage areas. This position is located at our shelter location in the city of Blaine.
Minimum Qualifications
• Ability to prioritize and handle a variety of tasks
• Excellent organizational skills with ability to problem solve and effectively plan
• Commitment to and experience in working with people from diverse populations
• Ability to maintain high level of customer service and professional behavior within the kitchen
• Must be 18 years old
• Ability to lift up to 50 pounds
• Valid drivers license and current insurance
Preferred Qualifications
• Experience in food preparation.
• Valid Safe Food Handling Certificate or the ability to obtain one within a reasonable time frame.
Hours
Shifts will include weekends and some holidays, approximately 10-15 hours a week, with the ability to pick up additional shifts as needed.
Available shifts:
• Saturday and/or Sunday 9:30am – 6pm
• Some weekdays (as needed/available) 3pm-6pm
Starting Salary Range
$13.50 - $15.00/hour – DOQ
How to Apply
Please submit a cover letter and resume to Director of Operations at ------------. Submission deadline is November 30, 2022.
*** No phone calls or emails please. This email address is only for receiving resumes. No additional information is known about open positions. Qualified applicants will be contacted within three business days after resumes are received.
Minimum Qualifications
• Ability to prioritize and handle a variety of tasks
• Excellent organizational skills with ability to problem solve and effectively plan
• Commitment to and experience in working with people from diverse populations
• Ability to maintain high level of customer service and professional behavior within the kitchen
• Must be 18 years old
• Ability to lift up to 50 pounds
• Valid drivers license and current insurance
Preferred Qualifications
• Experience in food preparation.
• Valid Safe Food Handling Certificate or the ability to obtain one within a reasonable time frame.
Hours
Shifts will include weekends and some holidays, approximately 10-15 hours a week, with the ability to pick up additional shifts as needed.
Available shifts:
• Saturday and/or Sunday 9:30am – 6pm
• Some weekdays (as needed/available) 3pm-6pm
Starting Salary Range
$13.50 - $15.00/hour – DOQ
How to Apply
Please submit a cover letter and resume to Director of Operations at ------------. Submission deadline is November 30, 2022.
*** No phone calls or emails please. This email address is only for receiving resumes. No additional information is known about open positions. Qualified applicants will be contacted within three business days after resumes are received.
