Sous Chef
Sous Chef needed at The WineSellar & Brasserie!!???????? (Sorrento Mesa/Mira Mesa)
compensation: $20.00-$22.00/hour based on exp.
employment type: full-time
job title: Sous Chef
We are a French inspired fine dining restaurant that's been operating for 34 years under the same ownership, looking for a Sous Chef. Business mainly consists of Lunch service running 11:30-2pm and Dinner Service 5pm to close (usually 10:30ish) 5 days a week (Closed Sundays and Mondays). Small, close knit team looking for someone with a love of cooking to join our family! Please respond to this email or call (858) 450-9557 and ask for Chef Oudie. We look forward to hearing from you!
Job Requirements
- Two years minimum as a line cook, kitchen management or Lead Line Cook experience a plus!
- We are willing to train any individual with less skill and the right attitude
- Food handlers card required or must obtain one within the first month of employment
- Fulfillment of opening procedures, consolidation of product, labeling and dating everything, proper storage of product, cleaning of kitchen, leaving the kitchen ready for opening
- FiFo of all products, organized, working clean, positive attitude
- Daily preparation of line items and during prep/cleaning during down times
-During Dinner Service working efficiently and consistently, while cleaning as you go to ensure an easy station breakdown at the end of the evening.
- Sense of urgency and doing the right thing a must. High integrity and personal accountability
- Professional communication with guests and coworkers
- Excellent Reliability and Punctuality. We aim to provide consistent scheduling every week. Multiple call-outs and late shows do not allow consistent scheduling and therefore aren't tolerated.
-Must have reliable transportation to work.
Pay: $20.00/hour with possibility for an increase following a probationary period depending on experience
Benefits:
Employee discounts on food and in the wine shop
Paid sick time
401K
Schedule:
8-9 hour shift
5 Days a Week
Some Holidays (closed Christmas and Thanksgiving)
Tuesday to Saturday availability (closed Sundays and Mondays)
Experience:
line cook: 2 years (Preferred)
License/Certification: Food Handler Certification (Required)
compensation: $20.00-$22.00/hour based on exp.
employment type: full-time
job title: Sous Chef
We are a French inspired fine dining restaurant that's been operating for 34 years under the same ownership, looking for a Sous Chef. Business mainly consists of Lunch service running 11:30-2pm and Dinner Service 5pm to close (usually 10:30ish) 5 days a week (Closed Sundays and Mondays). Small, close knit team looking for someone with a love of cooking to join our family! Please respond to this email or call (858) 450-9557 and ask for Chef Oudie. We look forward to hearing from you!
Job Requirements
- Two years minimum as a line cook, kitchen management or Lead Line Cook experience a plus!
- We are willing to train any individual with less skill and the right attitude
- Food handlers card required or must obtain one within the first month of employment
- Fulfillment of opening procedures, consolidation of product, labeling and dating everything, proper storage of product, cleaning of kitchen, leaving the kitchen ready for opening
- FiFo of all products, organized, working clean, positive attitude
- Daily preparation of line items and during prep/cleaning during down times
-During Dinner Service working efficiently and consistently, while cleaning as you go to ensure an easy station breakdown at the end of the evening.
- Sense of urgency and doing the right thing a must. High integrity and personal accountability
- Professional communication with guests and coworkers
- Excellent Reliability and Punctuality. We aim to provide consistent scheduling every week. Multiple call-outs and late shows do not allow consistent scheduling and therefore aren't tolerated.
-Must have reliable transportation to work.
Pay: $20.00/hour with possibility for an increase following a probationary period depending on experience
Benefits:
Employee discounts on food and in the wine shop
Paid sick time
401K
Schedule:
8-9 hour shift
5 Days a Week
Some Holidays (closed Christmas and Thanksgiving)
Tuesday to Saturday availability (closed Sundays and Mondays)
Experience:
line cook: 2 years (Preferred)
License/Certification: Food Handler Certification (Required)
