$16-$18/ hour Duties and Responsibilities

Works with fryers, grill and with other kitchen equipment to execute food orders as needed.

Demonstrates outstanding hospitality and service throughout each shift with customers, managers, and team members.

Demonstrates teamwork

Completes opening duties, shift, and closing duties

Follows all sanitation and safety policies

Able to fill in as needed to ensure a smooth experience for customers and teammates

Maintains a safe working environment and reports any safety issues to management immediately

Maintains valid state and local food handlers and alcohol certifications if needed

Advises Restaurant Manager/General Manager/ Regional Director of any non-routine situations

Other duties as assigned by management