It's in Our name. MOR(e)-TACOS! looking for an individual who is food/customer oriented. If you're willing to learn we train. Chef Has background in public education in Culinary Arts. Schedule is mainly Thursdays, Fridays, Saturdays (3:30PM-10-PM) and Sunday (12PM-3PM) (Saturdays are rotated within staff to ensure at least one Saturday off per month) Pay is at starting $14 first month, $15 after 30 days. +Tips (customers are very generous)