When you step inside of Janjou Patisserie you are transported to Europe. You are surrounded by the best of everything: delicious pastries and desserts, fresh ingredients, amazing coffee and authentic, caring and unique team members. Every day we strive to provide our guests with an exceptional experience at every opportunity.

As a barista you will:

get to show off your artistic coffee skills while you handcraft delicious and creative coffee beverages barista station. You will be trained by our head of coffee and our talented in-house coffee trainers.
operate cash register, package retail products, and maintain cleanliness and organization of the front of the house.
Fulfil online orders.
if you have the following:

Strong passion and working knowledge for coffee, our products and guest service.
Minimum 1 year of experience as a barista working in a fast pace restaurant/café. (Highly preferred). Training will be provided.
Engaging, warm and welcoming communication skills and presence.
Desire and ability to work a flexible schedule.
High School degree or equivalent required. (where applicable)
Schedule:

Thursday 7:30am - 3pm Mid shift 8 am - 1 pm

Friday 7:30am - 3pm Mid shift 8 am - 1 pm

Saturday 7:30am - 5pm Mid shift 8 am - 1 pm

Sunday 7:30am - 3pm Mid shift 8 am - 1 pm

Pay: Hourly wage + tips