The primary goal of our Food Service Manager is to utilize the resources of our facility and personnel to provide an outstanding guest experience at meal time for the groups and individuals who come to Trinity Pines. The service begins prior to the group’s arrival in assuring awareness of the group size and requests for meals, meal schedule, and dietary issues as well as scheduling necessary staff and ordering food and supplies. Communication with the group leader and camp staff is a key component of the effective delivery of the outstanding dining experience for our guests. Please reach out for a full jobs description or any questions you may have.