Line cook needed, nights and weekends a must.32-40 hrs a weeks. Pay based on experience.

Cooks responsible for food preparation, storage, cleaning. Fun, fast paced environment with lots of opportunity for growth within the company.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour depending on experience