Sous Chef
Lucky Strike Entertainment - Bellevue is an upscale entertainment venue that provides a unique bowling, full service restaurant, bar lounge, and arcade gaming experience.
Why Lucky Strike?
FUN! We add a whole other element other than your tradition food and beverage concept. With our friendly staff, industry leading bowling, bar lounge, live music, live sports, arcade room, and chef-driven cuisine there is never a dull moment.
CAREER PROGRESSION: A strong percentage of our General Managers, Executive Chefs, and Regional Directors are promoted from within.
INCLUSIVITY: Lucky Strike is a fan of style. We encourage individualism and freedom of expression. Be who you are! Bring your style, vibe, and persona to the team.
Qualifications:
Minimum 2 years of experience as a Sous Chef / Assistant Kitchen Manager in high-volume, full service, or casual dining/quality dining restaurant.
Venue Buyout / Private Party Catering / Banquet Cooking Experience
Proven leadership skills with the ability to motivate and manage staff
Ability to function in a team oriented environment
Perks:
$3,000 signing bonus available (granted after 90 days if in good standing)
Free Dining / Free Entertainment (Bowling/ Games)
Benefits: Unlimited PTO, Sick Pay, Paid Holidays, Health, Dental, Vision, Life, and Pet Benefits
Salary 50k - 58K DOE
Quarterly Bonuses
Exceptional Work Life Balance
Paid Family & Parental Leave / Bereavement
Position: Sous Chef
Sous Chef will be responsible, but not limited to, all operations of the kitchen on a daily basis. This is to include managing of food, purchasing, food and labor costs, ensuring that product presentation, execution, timing, and quality of food is upheld. The Sous Chef must have the ability to schedule and train staff as well as maintain the cleanliness and organization of the kitchen area along with the safety and sanitation of all the kitchen area.
Responsibilities:
Effectively manage costs and labor on a shiftily basis
Maintain Lucky Strike standards and specifications related to food preparations and food handling on a daily basis as stated in the recipe and plating books.
Responsible for compliance with all environmental and health board requirements related to preparation and service of food and beverages.
Maintain safety and sanitation standards
Ordering of all food and bar product
Scheduling of all kitchen staff
Daily systems implemented and followed (i.e.: line check, rosters, prep lists, daily menu item report, etc.)
Sanitation monitor
Weekly kitchen walk-thru, create daily awareness & cleaning schedule
Responsible for the development of kitchen staff
Manages staff relations
Assures staff morale is maintained at the highest level
Execution off all menu categories and specific recipes for each item including timing, quality, temperature, portion control, presentation, etc.
Lucky Strike Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Why Lucky Strike?
FUN! We add a whole other element other than your tradition food and beverage concept. With our friendly staff, industry leading bowling, bar lounge, live music, live sports, arcade room, and chef-driven cuisine there is never a dull moment.
CAREER PROGRESSION: A strong percentage of our General Managers, Executive Chefs, and Regional Directors are promoted from within.
INCLUSIVITY: Lucky Strike is a fan of style. We encourage individualism and freedom of expression. Be who you are! Bring your style, vibe, and persona to the team.
Qualifications:
Minimum 2 years of experience as a Sous Chef / Assistant Kitchen Manager in high-volume, full service, or casual dining/quality dining restaurant.
Venue Buyout / Private Party Catering / Banquet Cooking Experience
Proven leadership skills with the ability to motivate and manage staff
Ability to function in a team oriented environment
Perks:
$3,000 signing bonus available (granted after 90 days if in good standing)
Free Dining / Free Entertainment (Bowling/ Games)
Benefits: Unlimited PTO, Sick Pay, Paid Holidays, Health, Dental, Vision, Life, and Pet Benefits
Salary 50k - 58K DOE
Quarterly Bonuses
Exceptional Work Life Balance
Paid Family & Parental Leave / Bereavement
Position: Sous Chef
Sous Chef will be responsible, but not limited to, all operations of the kitchen on a daily basis. This is to include managing of food, purchasing, food and labor costs, ensuring that product presentation, execution, timing, and quality of food is upheld. The Sous Chef must have the ability to schedule and train staff as well as maintain the cleanliness and organization of the kitchen area along with the safety and sanitation of all the kitchen area.
Responsibilities:
Effectively manage costs and labor on a shiftily basis
Maintain Lucky Strike standards and specifications related to food preparations and food handling on a daily basis as stated in the recipe and plating books.
Responsible for compliance with all environmental and health board requirements related to preparation and service of food and beverages.
Maintain safety and sanitation standards
Ordering of all food and bar product
Scheduling of all kitchen staff
Daily systems implemented and followed (i.e.: line check, rosters, prep lists, daily menu item report, etc.)
Sanitation monitor
Weekly kitchen walk-thru, create daily awareness & cleaning schedule
Responsible for the development of kitchen staff
Manages staff relations
Assures staff morale is maintained at the highest level
Execution off all menu categories and specific recipes for each item including timing, quality, temperature, portion control, presentation, etc.
Lucky Strike Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
